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LUNCH AND DINNER MENU

MAIN COURSE

FISH AND SEAFOOD

GRILLED SHRIMP

Seasoned shrimp, accompanied by rice and steamed vegetables.

MX$445

Seafood

CAJUN SHRIMP

Louisina-style shrimp with a Reef Town twist, served with potatoes, Spanish sausage and corn.

MX$532

Seafood

COCONUT SHRIMP

Shrimp, with a touch of grated coconut, accompanied by rice and a mango and coconut cream.

MX$335

Wheat
Eggs
Seafood

BREADED SHRIMP

Breaded shrimp, accompanied by rice and steamed vegetables.

MX$342

Wheat
Eggs
Seafood

IMPERIAL MARLIN SHRIMP

Shrimp, marlin, bacon, accompanied by rice and steamed vegetables.

MX$459

Seafood

IMPERIAL CHEESE SHRIMP

Shrimp stuffed with cheese and wrapped in bacon, gratinated and accompanied by rice and steamed vegetables.

MX$430

Seafood

PHILADELPHIA SHRIMP

Breaded shrimp and cream cheese, accompanied by rice and a spicy strawberry jam.

MX$391

Wheat
Eggs
Seafood

REEF SHRIMP

Shrimp, wrapped in bacon, bathed in our traditional Reef sauce, accompanied by rice and steamed vegetables.

MX$409

Seafood

ROCK SHRIMP

Shrimp bathed in our rock dressing.

MX$289

Wheat
Eggs
Seafood
Sesame

SHAKEN SHRIMP

Shrimp, seasoned, accompanied by rice and steamed vegetables.

MX$420

Seafood

FISH FILLET

Fillet of curvina prepared to your choice

Steamed

MX$309

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Garlic sauce

MX$275

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Breaded or grilled

MX$299

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Fish

SHRIMP MIGNON

Shrimp medallion, rolled in bacon, bathed in mushroom sauce, accompanied by rice and steamed vegetables.

MX$319

Seafood

SALMON WITH FINE HERBS

Delicious salmon prepared with fine herbs, accompanied by spinach, olives, asparagus and cherry tomatoes

MX$315

Fish

SALMON IN SWEET SAUCE

Salmon fillet, cherry tomatoes, bathed in our sweet chipotle sauce, accompanied by mashed potatoes

MX$420

COCKTAILS

SHRIMP AGUACHILE

Shrimp marinated in sauce of your choice Red | Green | Black | Tatemada

MX$275

Seafood
Spicy

DON CHALO MOLCAJETE

With shrimp, octopus, snail, avocado, red onion and house cocktail sauce.

MX$345

Seafood

CAMPECHANA

Mix of cooked shrimp, octopus, squid, tomato, onion, chili and cilantro, with our traditional sauce.

MX$375

Seafood

SHRIMP COCKTAIL

Fresh cocktail with shrimp, tomato, onion, cilantro and chili.

MX$357

Seafood

THREE ISLANDS MOLCAJETE

With shrimp, octopus, onion, cucumber and our cocktail sauce.

MX$299

Seafood

PAGODA

Tower with salmon, rice, tampico, a touch of roca dressing, and finally a touch of eel sauce.

MX$265

Seafood

MIXED SASHIMI

Salmon, tuna, avocado, sesame seeds, eel sauce, rock dressing and serrano chili

MX$165

SEAFOOD TOWER

With sea bass scallops, cooked shrimp, pickled shrimp (100 gr.), snail, octopus, cucumber, tomato, onion, avocado and serrano chili.

MX$492

Seafood
Fish

TUNA TOSTADAS

3 tostadas with cubed tuna, mango, avocado, cucumber and fried onion with a touch of soy sauce.

MX$305

Fish

TUNA TOWER

Diced tuna, avocado, chives, cucumber and black sauces.

MX$292

Fish

BEEF AND POULTRY

FILLET STEAK

Arrachera, a portion of guacamole, Caribbean chili and Anaheim chili.

MX$525

CULICHI RICE

Fried rice, beef, breaded shrimp, boneless chicken and Tampico.

MX$380

Seafood

SKEWERS OF HEAVEN, SEA AND LAND

Skewers of shrimp, beef and chicken, white and red onion, mounted on lettuce leaves

MX$249

CARNE EN SU JUGO

Beef cooked in its own juice, beans, bacon and roasted spring onions.

MX$222

MOLCAJETE OF ARCHERA

Skirt steak, fresh cheese, Caribbean chili, jalapeño chili, spring onion, red sauce and served in a hot molcajete.

MX$592

Gentle

BARBECUE HEAVEN, SEA AND LAND

Shrimp, beef, chicken breast, bell pepper, onion, Caribbean chili and jalapeño chili.

MX$375

Seafood
Gentle

ORANGE CHICKEN

Chicken breast in orange sauce on a bed of white rice.

MX$159

YAKIMESHI

Fried rice with vegetables, chicken, beef, shrimp

MX$185

YAKISOBA

Stir-fried noodles with vegetables, shrimp, beef, chicken and oriental sauces.

MX$155

SPECIALTIES

GRILLED OCTOPUS

Octopus in our special preparation, accompanied by potato and Anaheim chili stuffed with gratin cheese.

MX$657

Seafood
Gentle

MYKONOS MOLCAJETE

Mix of shrimp, sea bass fillet (200 grs) and octopus served in a hot mortar, cooked in red sauce and gratinated.

MX$538

RIBEYE STEAK

Ribeye, a portion of guacamole, Caribbean chili and Anaheim chili.

MX$715

RIB EYE AL TAMARINDO

Corte de Ribeye (400 gr.) acompañado de puré de papa y bañado de salsa de tamarindo

MX$749

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