Seafood broth with shrimp, octopus and vegetables.

Tuna and salmon, mixed black sauces, avocado, surimi, sesame seeds, cucumber and house dressing.

Cheese skewers, served on lettuce leaves, with a touch of eel.

Tasty shrimp pate (100 gr.) or marlin (100 gr.)

Three nigiris of salmon, tuna and shrimp

8 Caribbean chiles, stuffed with shrimp
wrapped in bacon (160 gr.), bathed in black sauces.

Tostada with shrimp, cucumber and red onion, bathed in green aguachile sauce.

Tostada with shrimp, snail, sea bass scallops, octopus, bathed in our black cocktail sauce, avocado, cucumber, tomato and onion.

Crujientes rollos rellenos de camarón y verduras. Acompañados de aderezo de cilantro y salsa de mango habanero.

Shrimp bathed in our rock dressing.