Seasoned shrimp, accompanied by rice and steamed vegetables.

Louisina-style shrimp with a Reef Town twist, served with potatoes, Spanish sausage and corn.

Shrimp, with a touch of grated coconut, accompanied by rice and a mango and coconut cream.

Breaded shrimp, accompanied by rice and steamed vegetables.

Shrimp, marlin, bacon, accompanied by rice and steamed vegetables.

Shrimp stuffed with cheese and wrapped in bacon, gratinated and accompanied by rice and steamed vegetables.

Breaded shrimp and cream cheese, accompanied by rice and a spicy strawberry jam.

Shrimp, wrapped in bacon, bathed in our traditional Reef sauce, accompanied by rice and steamed vegetables.

Shrimp, seasoned, accompanied by rice and steamed vegetables.

Shrimp medallion, rolled in bacon, bathed in mushroom sauce, accompanied by rice and steamed vegetables.

Delicious salmon prepared with fine herbs, accompanied by spinach, olives, asparagus and cherry tomatoes

Salmon fillet, cherry tomatoes, bathed in our sweet chipotle sauce, accompanied by mashed potatoes

Shrimp marinated in sauce of your choice Red | Green | Black | Tatemada

Mix of cooked shrimp, octopus, squid, tomato, onion, chili and cilantro, with our traditional sauce.

Fresca combinación de camarón cocido y camarón crudo, acompañada de mango y jícama, chile en polvo y chile serrano, sazonado en salsas orientales y limón.

With shrimp, octopus, snail, avocado, red onion and house cocktail sauce.

Salmon, tuna, avocado, sesame seeds, eel sauce, rock dressing and serrano chili

3 tostadas with cubed tuna, mango, avocado, cucumber and fried onion with a touch of soy sauce.

Diced tuna, avocado, chives, cucumber and black sauces.

Torre de mariscos frescos: camarón crudo, camarón cocido, pulpo, cebolla morada y pepino, coronada con callo de hacha y bañada en salsa negra.

Camarón crudo, camarón cocido, cebolla morada, pepino bañado con nuestra salsa Nandos.